Text Paola Menaldo for LIVING CORRIERE. Published June 2022
Long before its grand opening, murmurs about a new culinary gem had
already begun to circulate throughout the area. "Signor Lievito"
stands as a fresh addition to Milan's gastronomic landscape,
offering a tantalizing array of bread and desserts with a global
flair. From the classic allure of baguettes and rye bread to the
delectable treats reminiscent of Nordic traditions like bulka with
poppy seeds or cinnamon braid, and not forgetting the savory
delights of Apulian focaccia, this establishment caters to diverse
palates, inviting patrons to indulge in a flavorful journey.
The name "Signor Lievito" pays homage to its fundamental ingredient,
a treasured mother yeast boasting a remarkable lineage of over 120
years. Natalija Nikitina, the visionary behind this culinary
venture, traces the origins of this prized yeast back to an old oven
in San Giorgio a Cremano, nestled in the heart of Campania, her
husband's native region. A Latvian by descent, Natalija embarked on
her journey into the world of baking just four years ago, initially
catering to her family and friends. However, spurred by the warm
reception and encouragement from her community, she soon found
herself delivering freshly baked loaves throughout the neighborhood.
Driven by her passion and fueled by the desire to forge deeper
connections with her clientele, Natalija resolved to transform her
love for baking into a full-fledged enterprise. She enlisted the
expertise of Hannes Peer, a seasoned architect and designer renowned
for his work with the N ° 21 brand, of which Natalija's husband
serves as CEO. Together, they embarked on a collaborative endeavor
to bring Signor Lievito to life.
Peer's design ethos seamlessly blends elements of natural beauty and
functionality. Drawing inspiration from the concept of organic
authenticity, he meticulously crafted an inviting space
characterized by the warmth of birch and terracotta wood. The
interior pays homage to Natalija's personal narrative, with subtle
nods to her familial hearth reflected in the choice of materials and
textures.
Every aspect of Signor Lievito's ambiance was meticulously tailored
to evoke a sense of harmony and comfort. From the bespoke
furnishings seamlessly integrated into the architectural framework
to the terracotta tiles adorning the walls and floors, every detail
exudes a rustic charm that beckons patrons to unwind and savor the
moment.
Venturing beyond the confines of its walls, Signor Lievito extends
its embrace to the external facade, where the terracotta tiles serve
as a visual bridge between the interior and the bustling streets of
Milan. Peer's design philosophy, influenced by the timeless elegance
of Californian modernism, infuses the space with a sense of
understated sophistication, creating a serene oasis amidst the urban
bustle.
In essence, Signor Lievito transcends the mere act of baking bread;
it embodies a celebration of craftsmanship, community, and culinary
heritage. With each loaf lovingly crafted and every pastry
delicately prepared, this humble bakery not only satiates hunger but
nourishes the soul, enriching the fabric of Milan's cultural
tapestry one bite at a time.
For those seeking a taste of tradition and a glimpse into the
artistry of baking, Signor Lievito beckons—a sanctuary where the
simple pleasures of life intertwine with the timeless allure of
culinary craftsmanship.
